Homemade Recipes
Homemade Recipes keeps the maker close to the process. From Small-Batch selections to Organic sauces, the recipes retain homegrown roots linked to the experience of a backyard garden.
The roots are literal as well as creative. Yellowbird® developed a homegrown habanero hot sauce in 2012 and pursued the flavor across years of adjustments, filling batches with peppers from its own backyard garden. Each garden-grown harvest linked the work to a tangible homegrown beginning.
Early bottles met shoppers through farmers markets; the next horizon was supermarkets. Throughout the transition, farmer partnerships and a wider circle of ingredient enthusiasts remained central to how the brand advanced.
More attention never erased the homegrown spirit. It continues in the soul invested in everyday work, the constant search for stronger flavors, the testing of imaginative ingredient combinations, and the care extended to products and people today.
Thanks for an amazing ten years, and here’s to a brave, new era of Yellowbird adventures!
Smooches,
Erin & George / Co-Founders & Partners
Homemade Recipes keeps the maker close to the process. From Small-Batch selections to Organic sauces, the recipes retain homegrown roots linked to the experience of a backyard garden.
Quality & Care brings a chef's eye to produce standards. The team builds direct farmer relationships, cooks what is grown, and gives the bottling stage its own measure of attention.
For the Tasty Ingredients promise, farm-fresh peppers share the stage with one-of-a-kind fruits and vegetables. Their combined character is what lifts the sauces into bright, spicy flavor.